Our Technologies curriculum, spanning Food Technology, Food Studies, Digital Technology and Applied Computing, offers dynamic learning experiences. Through hands-on projects and exploration, students enhance their digital literacy and critical thinking skills. In Food Technology and Food Studies, they create diverse culinary delights while learning about food safety and healthy eating.
Students must study at least one specialism from the Technologies learning area in both Years 9 & 10.
Technologies Specialisms | |
---|---|
Artisanship | Inventions and Discoveries |
Coding | Sustainable Food Solutions |
Fab Fabrics | You Are What You Eat |
Technologies is offered across VCE Units 1-4 in the subjects of Algorithmics, Applied Computing, Food Studies, Product Design and Technologies and Systems Engineering.
Students are encouraged to attend the Artisanship Club, Coding Club, Electronics Club, Lunchtime Learning Club, VCE Study Groups and Home Learning Support, as well as participate in competitions when they arise.
Visit the Our Buildings & Grounds page to explore the incredible equipment and facilities available to our students.