Our Technologies curriculum spans Food Technologies, Product and Textile Design, Engineering and Digital Technology, offering dynamic, hands-on learning that prepares students for the future. Through practical projects and real-world problem-solving, students build digital literacy, creativity and critical and speculative thinking skills.
Students design, create, test and refine solutions to authentic challenges, developing confidence, collaboration and ethical decision-making. In Food Technologies, they explore diverse cuisines while learning about nutrition, food safety and sustainability.
Across all subjects, students grow into innovative thinkers and capable problem solvers, ready to contribute positively to their communities.
Students must study at least one specialism from the Technologies learning area in both Years 9 & 10.
| Technologies Specialisms | |
|---|---|
| Artisanship | Design Engineer Create |
| Coding - Game Development | Sustainable Food Solutions |
| Fab Fabrics | You Are What You Eat |
Technologies is offered across VCE Units 1-4 in the subjects of Algorithmics, Applied Computing, Food Studies, Product Design and Technologies and Systems Engineering.
Students are encouraged to attend the Artisanship Club, Coding Club, Electronics Club, Lunchtime Learning Club, VCE Study Groups and Home Learning Support, as well as participate in competitions when they arise.
Visit the Our Buildings & Grounds page to explore the incredible equipment and facilities available to our students.
Congratulations to Year 12 VCE Product Design and Technologies student Evie D who was nominated for Top Designs 2025. Top Designs celebrates the very best of Victoria's VCE design students, with over 1,000 submissions from government, independent and Catholic schools across the state. The final selection showcases only a select few works, highlighting the future of Australian contemporary design across various disciplines.